Getting Started in the food industry; your company will fall under 1 of 2 categories according to Health Department regulators/ regulations
Retail Food Establishment: Food Trucks, Caterers, Temporary Events & Food Producers Direct to Consumer, such as Farmers Markets
Local Health Departments regulate the above mentioned companies. You must obtain an Affidavit of Commissary each year from the county health department that you are working in.
Whole Sale Producer: Producer who sells to a 3rd party such as a retail store or restaurant
Must Register with Colorado Department of Public Health and Environment’s Division of Environmental Health and Sustainability. In addition to the registration there may also be a license from the local Department of Health.
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