GETTING STARTED

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Schedule a Tour

Let’s meet to discuss your business needs

Insurance

Obtain liability insurance

Payment

Provide first month’s rent and deposit

Sign Agreement

Sign our agreement and operational procedures

In order to provide the best possible response to your inquiry, please choose from the options below

Getting Started in the food industry; your company will fall under 1 of 2 categories according to Health Department regulators/ regulations

Retail Food Establishment: Food Trucks, Caterers, Temporary Events & Food Producers Direct to Consumer, such as Farmers Markets

Local Health Departments regulate the above mentioned companies.  You must obtain an Affidavit of Commissary each year from the county health department that you are working in.

Denver County Restaurant and Food Establishment Inspections

Denver County Affidavit

Jefferson County Retail Food Establishment Page

Jefferson County Affidavit

Tri-County Food Safety Home

Tri-County Affidavit

Whole Sale Producer: Producer who sells to a 3rd party such as a retail store or restaurant

Must Register with Colorado Department of Public Health and Environment’s Division of Environmental Health and Sustainability.  In addition to the registration there may also be a license from the local Department of Health.

For more information you can access:

FDA Starting a Food Business

Colorado farm to market

Rocky Mountain Commissary is a place for Denver food trucks, chefs, caterers, packaged food producers, kitchen hobbyists and cooking enthusiasts.

Rocky Mountain Commissary