HOW WE ROLL
Housing 13 kitchens, RMC has 100+ feet of Class I hood space equipped with ranges, flat tops, convection ovens, char-broilers, steamers, steam kettles and tilt skillets ideal for caterers, chefs, and food trucks.
10 qrt, 40 qrt and 60 qrt
10, 20 and 80 gallon steam kettles
16 convection ovens, revent rotating rack oven & baxter oven
dry, refrigerated and freezer storage